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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Sari Edelstein

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Details

Publisher
Jones & Bartlett Publishers
Published
2010-04-01
Pages
614
Language
EN
Categories
Health & Fitness / Diet & Nutrition / Nutrition
ISBN-13
9781449659684

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