Field Guide to Edible Wild Plants

Overview

First-ever revision of a classic guidebookEssential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new speciesHow to find, prepare, and eat plants growing in the wildThis illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers.

Details

Publisher

Stackpole Books

Published

2008-04-10

Pages

282

Language

EN

Categories

Cooking / Specific Ingredients / Natural Foods, Nature / General, Nature / Plants / General, Nature / Reference, Nature / Animals / Wildlife, Nature / Foraging, Science / Life Sciences / Botany

ISBN-13

9780811734479